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The Long Lunch in Positano
Three hours, one table, and the slow realisation that nobody here is in a hurry. Notes on eating as a way of paying attention.
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What a Tailor in Naples Taught Me About Editing
He took forty minutes to remove two millimetres from a sleeve. I went home and cut half the frames from a shoot.
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On Photographing People Who Do Not Want to Be Photographed
A conversation about consent, patience, and the difference between a portrait and a capture.